Vegetarian

Low Fat Ranch Potato Salad is for Side Dish.

Low Fat Ranch Potato Salad takes 20 minutes to prepare.

Low Fat Ranch Potato Salad takes 20 minutes to cook.

Low Fat Ranch Potato Salad makes 8 servings.

The ingredients for Low Fat Ranch Potato Salad are:

2 pounds multicolored fingerling potatoes, unpeeled and cut into bite-sized pieces
2 teaspoons kosher salt, divided
1/4 cup plain 2% reduced-fat Greek yogurt $
1/4 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3/4 teaspoon freshly ground black pepper
1/2 teaspoon honey
1 garlic clove, minced
1 cup chopped red bell pepper (about 1 medium)
3/4 cup chopped celery
1/2 cup finely chopped onion $
1/2 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped fresh chives
2 tablespoons chopped fresh dill

Here is how you make Low Fat Ranch Potato Salad:

Preparation 1. Place potato pieces and 1 teaspoon salt in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 20 minutes or until the potatoes are tender but still hold their shape. Drain and rinse with cold water. Drain. 2. Combine remaining 1 teaspoon salt, yogurt, and next 6 ingredients (through garlic) in a large bowl, stirring well with a whisk. Add the potatoes, bell pepper, and remaining ingredients to yogurt mixture, and toss gently to coat.Serving Size:?makes 8 1-cup servings

The nutritional information for Low Fat Ranch Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.4

• Total Fat: 0.8 g
• Cholesterol: 1.9 mg
• Sodium: 176.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g

The dietary needs meet for Low Fat Ranch Potato Salad is Low Fat