Vegetarian

Marinated Potato Salad is for Side Dish.

Marinated Potato Salad takes 16 minutes to prepare.

Marinated Potato Salad takes 10 minutes to cook.

Marinated Potato Salad makes 10 servings.

The ingredients for Marinated Potato Salad are:

5 medium (about 1 1/2 lb) red-skinned potatoes cut into 1/2- inch cubes.
3 tbsp fat-free, low-sodium, or regular chicken broth
2 tbsp olive oil
1 1/2 tbsp plus 1 tsp balsamic vinegar
1 large celery stalk, thinly sliced
3 tbsp chopped red onion or other sweet onion
1 1/2 tsp dijon-style mustard
3/4 tsp basil
3/4 tsp dried thyme leaves
1/4 tsp salt, or to taste
2-3 drops hot pepper sauce

Here is how you make Marinated Potato Salad:

Combine the potatoes and enough water to cover in a large saucepan. Cover the pot and bring to a boil over high heat. Reduce the heat and simmer 6 to 11 minutes, until the potatoes are tender but not soft when pierced with a fork. Cool under cold running water. Drain well in a colander.While the potatoes are cooking, in a large bowl or serving dish, combine broth, oil, and vinegar. Stir to mix. Add the celery, onion, mustard, basil, thyme, salt, and hot pepper sauce. Stir well to mix.Number of Servings: 10Recipe submitted by SparkPeople user SPARKLE_LITE.

The nutritional information for Marinated Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.3

• Total Fat: 2.9 g
• Cholesterol: 0.1 mg
• Sodium: 110.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g