Vegetarian

MaryK's Mock Potato Salad is for Side Dish.

MaryK's Mock Potato Salad takes 20 minutes to prepare.

MaryK's Mock Potato Salad takes 10 minutes to cook.

MaryK's Mock Potato Salad makes 8 servings.

The ingredients for MaryK's Mock Potato Salad are:

* Cauliflower, raw, 1 head, medium (5-6" dia) cut into small pieces
* Dill Pickle juice, 4 tbsp
* Onions, raw, 1/2 medium (2-1/2" dia) finely chopped
* Green Peppers (bell peppers), 0.5 cup, finely chopped
* Celery, raw, 2 stalk, large (11"-12" long) finely chopped
* Daisy Light Sour Cream, 2 tbsp
* Helman's Light Mayo, 2 tbsp
* Kraft Miracle Whip Light Dressing, 2 tbsp

Here is how you make MaryK's Mock Potato Salad:

Cut cauliflower into small pieces cover with water and boil until tender. (about 10 minutes). Drain cauliflower and pour 4 tbls. of dill pickle juice and refrigerate until it is cold. You can make this a day ahead.Finely chop onion, pepper and celery. Add to cauliflower. In a small bowl mix 2 tablespoons each of light sour cream, Helman's Light Mayo and Miracle Whip.Fold dressing into veggie mixture. Best if made a few hours before eating. Serving Size:?Makes 8 -- 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMKAYSEE.

The nutritional information for MaryK's Mock Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.9

• Total Fat: 2.0 g
• Cholesterol: 3.6 mg
• Sodium: 102.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g