Vegetarian

Mom's Potato Salad is for Side Dish.

Mom's Potato Salad takes several minutes to prepare.

Mom's Potato Salad takes several minutes to cook.

Mom's Potato Salad makes 8 servings.

The ingredients for Mom's Potato Salad are:

4 xtra lrg baking potatoes, boiled till fork tender, skins removed, cubed
2 lrg hard boiled eggs, finely chopped
1 lrg stalk of celery, finely chopped
1/2 cup chopped fine, green pepper
1/2 medium red onion, chopped fine
2/3 cup sweet pickle relish
1/2 tbsp sugar
1 tsp each, salt, black pepper, celery seed
1 Tbsp yellow mustard
1 to 1 1/2 cups Light Mayonnaise

Here is how you make Mom's Potato Salad:

combine all vegetables and eggs, add seasonings and mustard and mayo. fold to combine. refrigerate 4 to 5 hours or over night.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEPINKMARTINI.

The nutritional information for Mom's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.4

• Total Fat: 10.4 g
• Cholesterol: 57.8 mg
• Sodium: 544.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.4 g
• Protein: 4.6 g