Vegetarian

Potato Salad with Green Beans Vinagrette takes 15 minutes to prepare.

Potato Salad with Green Beans Vinagrette takes 20 minutes to cook.

Potato Salad with Green Beans Vinagrette makes 6 servings.

The ingredients for Potato Salad with Green Beans Vinagrette are:

1 1/2 lbs new baby potatoes with skins
1 lb fresh green beans
1 med red or sweet onion sliced very thin
3 hard boiled eggs cut into wedges
2 TBS balsamic vinegar
2 TBS white wine vinegar
1 TBS dijon mustard (or honey dijon)
2 TBS olive oil
salt and pepper

Here is how you make Potato Salad with Green Beans Vinagrette:

Scrub potatoes and boil whole until tender. Cut green beans into bite size pieces. Tinly slice the onion. Boil the eggs, and peel.Mix vinegars, mustard, olive oil and salt and pepper while potatoes are cooking. Cut hot potatoes into bite size chunks. Mix in onions, then add the dressing. Add the green beans and mix carefully. Garnish with egg quarters.Number of Servings: 6Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Potato Salad with Green Beans Vinagrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 7.6 g
• Cholesterol: 106.0 mg
• Sodium: 195.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.8 g
• Protein: 6.6 g