Vegetarian

Pretty Potato Salad! takes several minutes to prepare.

Pretty Potato Salad! takes 70 minutes to cook.

Pretty Potato Salad! makes 8 servings.

The ingredients for Pretty Potato Salad! are:

? 3 Pounds Small Red Potatoes, Cut into 1-inch pieces
? 2 Teaspoons ground Black Pepper
? 1/2 Teaspoon Salt
? 2 Turkey Bacon Slices (Uncooked), Chopped
? 2 Cups Diced Vidalia Onion (about 2 medium)
? 2 garlic Cloves, Minced
??3 Tablespoons Dijon Mustard
? 2 Tablespoons FF Mayonnaise
? 1 1/2 Tablespoons Honey
? 1 1/2 Tablespoons Sherry Vinegar
??1/4 Cup Chopped Fresh Parsley

Here is how you make Pretty Potato Salad!:

1. Preheat oven to 400?.2. Combine first three ingredients in a large bowl, and toss to coat. Arrange potatoes in a single layer on a jelly-roll pan. Bake at 400? for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl.3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan, and cook 15 minutes or until golden brown and caramelized, stirring frequently. Add garlic to pan; cook 30 seconds. 4. Add onion mixture and bacon to potatoes; toss gently. Let stand 15 minutes.5. Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently.Number of Servings: 8Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Pretty Potato Salad! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 1.0 g
• Cholesterol: 4.2 mg
• Sodium: 223.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g

The dietary needs meet for Pretty Potato Salad! is Low Fat