Vegetarian

Sweet Potato and Jicama Salad takes 40 minutes to prepare.

Sweet Potato and Jicama Salad takes 10 minutes to cook.

Sweet Potato and Jicama Salad makes 8 servings.

The ingredients for Sweet Potato and Jicama Salad are:

2 lbs. Sweet Potato
1/2 cup Jicama, cut into 1 inch cubes
3/4 cup red onions, chopped
Garlic, 2 tsp garlic
Jalapeno Peppers, 1 pepper chopped
1/4 cup Cilantro
5 tbsp. White Wine Vinegar
3 tbsp. Extra Virgin Olive Oil

Here is how you make Sweet Potato and Jicama Salad:

1) Fill a large pot with 1/2 inch water and place sweet potatoes in water and cover. Steam on high heat for about 8 to 10 minutes, until softened.2) While steaming, mix together jicama, onion, garlic, jalapeno and cilantro in a medium bowl.3) When potatoes are finished, rinse with cold water and set aside for 5 minutes to cool.4) In a small bowl, mix together vinegar, oil, salt and pepper.5) Add potatoes to jicama mixture. Pour vinegar-oil dressing over top and stir until well combined. Let marinate, covered, for 10 minutes in refridgerator. Best if enjoyed within 3 to 5 days.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user APRWEN19.

The nutritional information for Sweet Potato and Jicama Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g