Vegetarian

Warm Bacon Potato salad is for Side Dish.

Warm Bacon Potato salad takes 15 minutes to prepare.

Warm Bacon Potato salad takes 30 minutes to cook.

Warm Bacon Potato salad makes 12 servings.

The ingredients for Warm Bacon Potato salad are:

2 1/2 pounds red potatoes, diced into 1-inch cubes
6 bacon slices, chopped
1 medium sized red onion, diced
Freshly ground black pepper
2 cloves garlic, chopped
for vinagrette:
2 Tablespoons white wine vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
1/2 cup prepared mayonnaise

Here is how you make Warm Bacon Potato salad:

For the vinaigrette: Mix all the ingredients together in a small bowl and set aside. Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary. Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes. Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle with chopped fresh dill. Number of Servings: 12Recipe submitted by SparkPeople user GETDOWNGIRL.

The nutritional information for Warm Bacon Potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.9

• Total Fat: 8.3 g
• Cholesterol: 5.2 mg
• Sodium: 132.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

Warm Bacon Potato salad is German cuisine.