The recipe Kabocha Salad

Made From Scratch Recipes

Kabocha Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kabocha Salad!

Kabocha Salad

Kabocha Salad Recipe
Kabocha Salad

from 101cookbooks.com

How Long Does Kabocha Salad Recipe Take To Prepare?

Kabocha Salad takes several minutes to prepare.


How Long Does Kabocha Salad Recipe Take To Cook?

Kabocha Salad takes several minutes to cook.


How Many Servings Does Kabocha Salad Recipe Make?

Kabocha Salad makes 6 servings.


What Are The Ingredients For Kabocha Salad Recipe?

The ingredients for Kabocha Salad are:

*Japanese Pumpkin Kabocha Squash, 2 cup (remove)
Olive Oil, 1 1tsp (remove)
Celery, raw, 1.5 cup, diced (remove)
Onions, raw, .10 cup, chopped (remove)
Walnuts, .2 cup, chopped (remove)
Almonds, .25 cup, ground (remove)
*Black Currants, dried, 0.25 cup (remove)
Regular Beer, .5 can or bottle (12 fl oz) (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Cider Vinegar, 2.5 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Olive Oil, 3 tbsp (remove)


How Do I Make Kabocha Salad?

Here is how you make Kabocha Salad:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MM81NJ.


What's The Nutritional Info For Kabocha Salad?

The nutritional information for Kabocha Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

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