Vegetarian

Ravioli of Pumpkin with Salad is for Dinner.

Ravioli of Pumpkin with Salad takes several minutes to prepare.

Ravioli of Pumpkin with Salad takes several minutes to cook.

Ravioli of Pumpkin with Salad makes 4 servings.

The ingredients for Ravioli of Pumpkin with Salad are:

Pumpkin Ravioli:
2 tablespoons olive oil
1/2 yellow onion , finely chopped
1 teaspoon crushed red pepper flakes
1 teaspoon cinnamon
1/3 cup shredded Parmesan cheese
2 tablespoons honey
1 cup white wine
1 teaspoon coarse salt
1 cup canned pumpkin
2 large eggs , yolks only
6 tablespoons butter
8 fresh sage leaves, chopped
12 flat lasagna noodles, like Barilla

Salad:
1/4 cup pine nuts
1/2 head Romaine lettuce, torn
1 tomato , cored and diced
1/4 cup prepared balsamic vinaigrette dressing
1/4 cup shredded Parmesan cheese
freshly ground pepper

Here is how you make Ravioli of Pumpkin with Salad:

Ravioli:[1] Heat oil in a large pan over medium heat. Saute onionuntil soft, about 10 minutes. Add red pepper flakes,cinnamon, Parmesan, honey, wine and salt and cook for 2minutes. Mix in pumpkin and egg yolks and cook for 2 moreminutes. Remove from heat and cover.[2] Heat butter in a small pan over medium heat. Add sageand cook until butter is golden brown, about 10 minutes.Remove from heat.[3] Bring a large pot of salted water to a boil, then reduce toa simmer. Slip pasta into pot until they float, about 2-3minutes. Using a skimmer or tongs, remove pasta from waterand drain.[4] Lay a single piece of pasta on individual plates, spoonabout 2 tablespoons of pumpkin mixture onto the noodlesand cover with another noodle, slightly flattening. Drizzlesage butter over ravioli and sprinkle with more Parmesancheese.Salad:[1] Toast the nuts in a small skillet over medium-low heatuntil golden, careful not to burn![2] Toss romaine and tomato with dressing; top with cheese,pine nuts and lots of freshly ground black pepper.Serving Size: 1/4 of salad and On set of ravioliNumber of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Ravioli of Pumpkin with Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.8

• Total Fat: 33.7 g
• Cholesterol: 134.0 mg
• Sodium: 563.9 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.1 g
• Protein: 15.2 g