Vegetarian

Asian Cashew Quinoa Salad takes several minutes to prepare.

Asian Cashew Quinoa Salad takes 20 minutes to cook.

Asian Cashew Quinoa Salad makes 4 servings.

The ingredients for Asian Cashew Quinoa Salad are:

1 cup quinoa
2 cups finely cut purple cabbage
1 cup shredded carrots
1 red bell pepper diced
2 green onions thinly sliced
1/4 cup cilantro
1/2 c cashews
Dressing
1/4 cup cashew or almond butter
2 cloves garlic
1 Tbsp grated fresh ginger ( or 1 tsp dried ginger
3 Tbsp Tamari ( light soy sauce)
2 Tbsp maple syrup
2 Tbsp warm water
1 Tbsp sesame oil
1/2 tsp crushed red chili pepper

Here is how you make Asian Cashew Quinoa Salad:

1. Place the quinoa along with 2 cups salted water in a medium pan. cover and bring to a boil, then reduce to the lowest heat setting Simmer until water is completely absorbed and quinoa is fluffy about 20 min.2. In large bowl, whisk the dressing ingredients together.3. Add the quinoa to the dressing and mix well to combine.4 Add the veggies, onions, cilantro and cashews.Serving Size: 4 servings of 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user JACQUEWILSON2.

The nutritional information for Asian Cashew Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 20.9 g
• Cholesterol: 0.0 mg
• Sodium: 511.2 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 9.5 g
• Protein: 12.6 g