Vegetarian

Asian Flavored Quinoa Salad is for Salad.

Asian Flavored Quinoa Salad takes 30 minutes to prepare.

Asian Flavored Quinoa Salad takes 15 minutes to cook.

Asian Flavored Quinoa Salad makes 8 servings.

The ingredients for Asian Flavored Quinoa Salad are:

3 cups vegetable broth or water
1-1/2 cups uncooked quinoa
2 T rice wine vinegar
4 T orange marmalade
4 t. dark sesame oil
2 T fresh, minced ginger root
2 t. kosher salt
2 cups trimmed and halved sugar snap peas
2 cups shredded carrots
2 cups shredded red cabbage
1 smal sweet red pepper, thinly sliced
6 T fresh, chopped cilantro
4 T thinly sliced scallions
2 T toasted sesame seeds

Here is how you make Asian Flavored Quinoa Salad:

In a small saucepan, combine broth and quinoa; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 minutes. Meanwhile, to make dressing, in a small bowl, whish together vinegar, marmalade, oil, ginger, and salt. Set aside. After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has been absorbed, about 5-6 minutes. Remove pan from heat and stir in carrots, cabbage, bell pepper, and dressing. Mix to thoroughly combine. Garnish with cilantro, scallions, and sesame seeds. serve warm, room temperature, or chilled. Yields about 1 heaping cup per serving.Serving Size: Serves approximately 8- one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JALEELLAMA.

The nutritional information for Asian Flavored Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 29,317.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

Asian Flavored Quinoa Salad is Asian cuisine.

The dietary needs meet for Asian Flavored Quinoa Salad is Vegetarian