Vegetarian

Asian Inspired Quinoa Edamame Salad takes several minutes to prepare.

Asian Inspired Quinoa Edamame Salad takes several minutes to cook.

Asian Inspired Quinoa Edamame Salad makes 8 servings.

The ingredients for Asian Inspired Quinoa Edamame Salad are:

3 cup Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked
1 cup, chopped Cabbage, fresh
1 serving Cucumber English long (1 whole) (by ALTHERRIEN)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 tbsp Sesame Oil
3 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
6 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp Pepper, black
2 tbsp Soy Sauce
2 tsp Ginger, ground
0.5 tbsp Agave Syrup - Blue Agave

Here is how you make Asian Inspired Quinoa Edamame Salad:

Before tossing together, chop large items into bite-sized pieces.After tossing, let flavours meld in refrigerator for at least a half hour.Serving Size:?Makes 8 two-cup servings

The nutritional information for Asian Inspired Quinoa Edamame Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 240.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.4 g
• Protein: 5.8 g