The recipe Cold Greek Quinoa Salad

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Cold Greek Quinoa Salad recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Cold Greek Quinoa Salad!

Cold Greek Quinoa Salad

Cold Greek Quinoa Salad Recipe
Cold Greek Quinoa Salad

This is an exceptional tasting salad! Great for parties, picnics or just at home!

How Long Does Cold Greek Quinoa Salad Recipe Take To Prepare?

Cold Greek Quinoa Salad takes 15 minutes to prepare.


How Long Does Cold Greek Quinoa Salad Recipe Take To Cook?

Cold Greek Quinoa Salad takes 35 minutes to cook.


How Many Servings Does Cold Greek Quinoa Salad Recipe Make?

Cold Greek Quinoa Salad makes 8 servings.


What Are The Ingredients For Cold Greek Quinoa Salad Recipe?

The ingredients for Cold Greek Quinoa Salad are:

1 cup Quinoa
1.5 cup Vegetable or Chicken Broth
1 Cucumber, medium
1 cup Grape Tomatoes, halved
1 Red Bell Pepper
1/2 Purple Onion
1/4 cup Olive Oil
1/4 cup Red Wine Vinegar
.5 tsp Oregano, dried
.5 tsp Dill weed, dried
.5 tsp Salt
.5 tsp Pepper
1 tsp Honey
1 tsp Lemon juice


How Do I Make Cold Greek Quinoa Salad?

Here is how you make Cold Greek Quinoa Salad:

1.In a medium saucepan stir together quinoa and vegetable broth. Bring to a boil over high heat, stir once, reduce heat to low, cover and cook for 20-25 minutes or until the liquid is absorbed. Remove from heat and let rest for 5 minutes. Then fluff with a fork.2.In a large mixing bowl, combine cooked quinoa, cucumber, tomatoes, red pepper, parsley, onion, olives and feta.3.In a small bowl, combine olive oil, red wine vinegar, oregano, dill, salt, pepper, honey and lemon juice. Pour over salad and stir to combine. Refrigerate for at least an hour to allow flavors to meld.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CAH-RD.


What's The Nutritional Info For Cold Greek Quinoa Salad?

The nutritional information for Cold Greek Quinoa Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

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