Vegetarian

Colorful Grecian Quinoa Salad is for Dinner.

Colorful Grecian Quinoa Salad takes 5 minutes to prepare.

Colorful Grecian Quinoa Salad takes 20 minutes to cook.

Colorful Grecian Quinoa Salad makes 5 servings.

The ingredients for Colorful Grecian Quinoa Salad are:

1 cups uncooked quinoa
1 Rapunzel vegan bouillon, dissolved in 2 cups of water
1.5 tablespoons extravirgin olive oil
1 teaspoon minced fresh mint
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1 teaspoon sherry vinegar
1/2 teaspoon sea salt
3/4 cup cherry tomatoes, quartered
1/2 cup thinly sliced radicchio
2/3 cup chopped yellow bell pepper
1/2 cup chopped English cucumber
1/3 cup (about 1 1/2 ounces) crumbled reduced-fat feta cheese
3 tablespoons chopped pitted kalamata olives
1 tablespoon minced shallots

Here is how you make Colorful Grecian Quinoa Salad:

Bring broth to a boil in a large saucepan (2 cups of water to one cup quinoa is the ratio I used); stir in quinoa. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover; fluff with a fork. Cool to room temperature.Combine olive oil and next 5 ingredients (through sea salt) in a large bowl. Add cooled quinoa, tomatoes, and the remaining ingredients; toss well.Serving Size: Makes 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Colorful Grecian Quinoa Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.6

• Total Fat: 8.9 g
• Cholesterol: 3.0 mg
• Sodium: 250.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.0 g
• Protein: 7.6 g

The dietary needs meet for Colorful Grecian Quinoa Salad is Vegetarian