Vegetarian

Edemame Quinoa Feta Salad takes several minutes to prepare.

Edemame Quinoa Feta Salad takes several minutes to cook.

Edemame Quinoa Feta Salad makes 8 servings.

The ingredients for Edemame Quinoa Feta Salad are:

680 gram(s) Edemame - Sunny Select
290 grams Yellow Sweet Corn, Canned
176 gram(s) Quinoa - Tru Roots (1/4 cup dry)
112 gram(s) Feta cheese - Athenos garlic and herb crumbled
100 grams Onions, raw
245 gram(s) bell pepper, red, sweet, raw
32 tbsp Cilantro, raw
1 clove Garlic
1 dash Salt
1 dash Pepper, black
8 tbsp Olive garden (lite) Italian dressing (by J-RERE)

Here is how you make Edemame Quinoa Feta Salad:

Cook quinoa and let cool. Cook "steamer bags" of Edemame for 3 minutes and let cool. Cut up onion, cilantro and red bell pepper. Add canned corn (drained) and feta cheese crumbled. Season with salt, pepper, garlic, and top with Olive Garden Lite Italian Dressing. Mix all ingredients well, chill and serve. Each serving should be approximately 250-260 grams in weight.Serving Size:?Makes 8 servings of approximately 250-260 grams each

The nutritional information for Edemame Quinoa Feta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.6

• Total Fat: 10.5 g
• Cholesterol: 12.5 mg
• Sodium: 488.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 9.3 g
• Protein: 18.5 g