Vegetarian

Garden Quinoa Salad takes 20 minutes to prepare.

Garden Quinoa Salad takes several minutes to cook.

Garden Quinoa Salad makes 1 servings.

The ingredients for Garden Quinoa Salad are:

0.125 cup 365 Organic Quinoa
.5 serving 1 Med. Green Bell Pepper
1 tbsp chopped Fresh Chives
1 cup, chopped Cabbage, fresh
1 slice, medium (1/4" thick) Red Ripe Tomatoes
1 tbsp Basil
1 tbsp Rosemary
1 cup Baby Romain (by DAWNNIX)
1 cup shredded Lettuce, red leaf (salad)
.5 fruit without skin and seeds Avocados, California (Haas)
1 1tsp Sesame Oil
5 raspberries Raspberries

Here is how you make Garden Quinoa Salad:

Saute Quinoa for a about two minutes in the sesame oil. Add everything else except the lettuces, raspberries, and avocado, chopped as you like them, into the quinoa and saute for about two minutes. Add a little water and simmer for 10 minutes, checking to make sure you don't run out of water but the mixture is not juicy. Add raspberries and simmer for about a minute. Mix chopped lettuce into the quinoa mixture tossing to mix well. Add the avocado - diced. Eat. :-) Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MJOURNEY.

The nutritional information for Garden Quinoa Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.1

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 12.5 g
• Protein: 7.8 g