Vegetarian

Greek Quinoa Salad is for Dinner.

Greek Quinoa Salad takes 10 minutes to prepare.

Greek Quinoa Salad takes 20 minutes to cook.

Greek Quinoa Salad makes 8 servings.

The ingredients for Greek Quinoa Salad are:

1 cup 365 Organic Quinoa
1.5 cup Vegetable Broth
1 large (8-1/4" long) Cucumber (peeled)
6 serving Grape Tomatoes (3oz/12 tomatoes)
1 cup Bell peppers (Green, Red, Yellow, Orange)
3 tbsp Parsley, dried
1 medium (2-1/2" dia) Onions, raw
4 oz President Fat Free Crumbled Feta
4 tbsp Extra Virgin Olive Oil
4 tbsp (C) Vinegar, Red Wine (Gr Value)
.5 tsp Dried Oregano (by ARCTIC.ORCA)
1 tsp Dill weed, dried
0.5 tsp Kosher Salt (by 65PLUS1)
.5 tsp Pepper, black
.333 tbsp Honey
1 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Greek Quinoa Salad:

In a medium saucepan stir together quinoa and vegetable broth. Bring to a boil over high heat, stir once, reduce heat to low, cover and cook for 20-25 minutes or until the liquid is absorbed. Remove from heat and let rest for 5 minutes. Then fluff with a fork.In a large mixing bowl, combine cooked quinoa, cucumber, tomatoes, red pepper, parsley, onion, olives and feta.In a small bowl, combine olive oil, red wine vinegar, oregano, dill, salt, pepper, honey and lemon juice. Pour over salad and stir to combine. Refrigerate for at least a half hour to allow flavors to meld.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BLONDY939.

The nutritional information for Greek Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.6

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 535.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.4 g