The recipe Hot and Cold Inside-out Quinoa Salad
Hot and Cold Inside-out Quinoa Salad recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Hot and Cold Inside-out Quinoa Salad!
Hot and Cold Inside-out Quinoa Salad
- What Course Is Hot and Cold Inside-out Quinoa Salad?
- How Long Does Hot and Cold Inside-out Quinoa Salad Recipe Take To Prepare?
- How Long Does Hot and Cold Inside-out Quinoa Salad Recipe Take To Cook?
- How Many Servings Does Hot and Cold Inside-out Quinoa Salad Recipe Make?
- What Are The Ingredients For Hot and Cold Inside-out Quinoa Salad Recipe?
- How Do I Make Hot and Cold Inside-out Quinoa Salad?
- What's The Nutritional Info For Hot and Cold Inside-out Quinoa Salad?
- What Type Of Cuisine Is Hot and Cold Inside-out Quinoa Salad?
- What Dietary Needs Does Hot and Cold Inside-out Quinoa Salad Meet?
| Hot and Cold Inside-out Quinoa Salad |
|---|
|
Self saucing quinoa and spinach salad that is high in protein and flavor What Course Is Hot and Cold Inside-out Quinoa Salad?Hot and Cold Inside-out Quinoa Salad is for Dinner. How Long Does Hot and Cold Inside-out Quinoa Salad Recipe Take To Prepare?Hot and Cold Inside-out Quinoa Salad takes 10 minutes to prepare. How Long Does Hot and Cold Inside-out Quinoa Salad Recipe Take To Cook?Hot and Cold Inside-out Quinoa Salad takes 50 minutes to cook. How Many Servings Does Hot and Cold Inside-out Quinoa Salad Recipe Make?Hot and Cold Inside-out Quinoa Salad makes 6 servings. What Are The Ingredients For Hot and Cold Inside-out Quinoa Salad Recipe?The ingredients for Hot and Cold Inside-out Quinoa Salad are: 3 medium red, yellow, and/or orange peppers3 tablespoons red onion, diced or slivered 3 slices red onion, 1/8" thick, cut in half 1 cup cooked quinoa ? cup TVP, dry 1 cup tomatoes, diced 3 tablespoon basil or parsley, minced 6 tablespoons mozzarella, grated and divided 3 tablespoon roasted almond slices, divided 1/3 cup dried cranberries (Crasins) 3 teaspoon lemon juice 1 ? teaspoon garlic, minced 2 tablespoons Italian seasoning Couple turns, fresh ground black pepper 1/4 - 1/2 cup water 12 cups fresh spinach How Do I Make Hot and Cold Inside-out Quinoa Salad?Here is how you make Hot and Cold Inside-out Quinoa Salad: Preheat oven to 375*F.Cut top off of bell pepper and remove seeds and ribs, leaving remaining pepper intact. Trim bottom slightly, if necessary, so it will stand up straight.Combine quinoa, TVP, tomatoes, 1 diced onion, basil, Italian seasoning, 1 tablespoon of cheese, craisins (or save and sprinkle on spinach to serve), 2 teaspoons of roasted almond slices, lemon juice, 1/4 - 1/2 cup water (add in small amounts so as not to make stuffing soupy enough -- TVP needs the moisture), and garlic in medium bowl. Season with salt and black pepper to taste and let sit a few minutes for TVP to hydrate and absorb flavors.Fill each pepper with 1/3 suffing mix. Place peppers in baking dish and add enough water to cover bottom with about 1-2 inches of dish.Cover and bake for about 25 minutes. Top pepper with remaining 1 tablespoon of cheese and 1 teaspoon of roasted almond slices and bake, uncovered, for 10 more minutes or until cheese is melted and the nuts are golden.Serve each pepper half on a bed of fresh baby spinach with 1/2 onion slice each dispersed around the pepper.Serving Size:?makes 6 1/2-peppers plus greens, 1 per person.What's The Nutritional Info For Hot and Cold Inside-out Quinoa Salad?The nutritional information for Hot and Cold Inside-out Quinoa Salad is:
What Dietary Needs Does Hot and Cold Inside-out Quinoa Salad Meet?The dietary needs meet for Hot and Cold Inside-out Quinoa Salad is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian