Vegetarian

Quinoa Salad (j kelly) takes 60 minutes to prepare.

Quinoa Salad (j kelly) takes 25 minutes to cook.

Quinoa Salad (j kelly) makes 8 servings.

The ingredients for Quinoa Salad (j kelly) are:

1 1/2 c quinoa
1/4 t salt
3 c water
1 bunch green onions or 1/2 red onion
3/4 c chopped celery
1/2 c raisins
1 pinch cayenne pepper
1 T vegetable oil
1 T distilled white vinegar
2 T lemon juice
2T sesame oil
1/3 c chopped fresh cilantro (may omit)
3/4 c chopped pecans

Here is how you make Quinoa Salad (j kelly):

Bring the quinoa, salt, water to boil. Reduce heat to med-low, cover, simmer til quinoa tender, about 20-25 min. Scrape into large bowl, allow to cool 20 min. Stir iin green onions, celery, raisins, cayenne, veg oil, vinegar, lemon juice, sesame oil Allow to stand at room temp for 1 hour to blend flavors. Stir in cilantro and pecans before serving.Serving Size: 8 cups?Number of Servings: 8Recipe submitted by SparkPeople user ROCKITZ.

The nutritional information for Quinoa Salad (j kelly) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.9

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.1 g
• Protein: 6.2 g

The dietary needs meet for Quinoa Salad (j kelly) is Vegetarian