Vegetarian

Quinoa Salad (sandra lee) is for Salad.

Quinoa Salad (sandra lee) takes several minutes to prepare.

Quinoa Salad (sandra lee) takes several minutes to cook.

Quinoa Salad (sandra lee) makes 4 servings.

The ingredients for Quinoa Salad (sandra lee) are:

Ingredients
* 1 cup quinoa
* 2 cups chicken or vegetable stock
* 1 hothouse cucumber, diced
* 2 scallions
* 1/2 cup roasted red pepper, diced
* 1/4 cup flat leaf parsley, finely chopped
* 1 tablespoon fines herbs (recommended: Spice Island)
* 1/4 cup crumbled feta cheese
*optional 3tbs slivered almonds

Directions

Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely.

In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.

Serve chilled on a bed of greens tossed with a little dressing.

Here is how you make Quinoa Salad (sandra lee):

Makes 4 large bowls.Serve on spring mix saladNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTINAMARIEL.

The nutritional information for Quinoa Salad (sandra lee) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 4.7 g
• Cholesterol: 2.5 mg
• Sodium: 354.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 11.9 g
• Protein: 9.5 g

The dietary needs meet for Quinoa Salad (sandra lee) is Vegetarian