The recipe Quinoa Salad with Edamame and Cranberry

Made From Scratch Recipes

Quinoa Salad with Edamame and Cranberry recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Quinoa Salad with Edamame and Cranberry!

Quinoa Salad with Edamame and Cranberry

Quinoa Salad with Edamame and Cranberry Recipe
Quinoa Salad with Edamame and Cranberry

Quinoa salad chock full of healthy veggies, packed with protein and perfect for lunches for the whole week for you and someone you love.

Quinoa Salad with Edamame and Cranberry

What Course Is Quinoa Salad with Edamame and Cranberry?

Quinoa Salad with Edamame and Cranberry is for Lunch.


How Long Does Quinoa Salad with Edamame and Cranberry Recipe Take To Prepare?

Quinoa Salad with Edamame and Cranberry takes 5 minutes to prepare.


How Long Does Quinoa Salad with Edamame and Cranberry Recipe Take To Cook?

Quinoa Salad with Edamame and Cranberry takes 20 minutes to cook.


How Many Servings Does Quinoa Salad with Edamame and Cranberry Recipe Make?

Quinoa Salad with Edamame and Cranberry makes 11 servings.


What Are The Ingredients For Quinoa Salad with Edamame and Cranberry Recipe?

The ingredients for Quinoa Salad with Edamame and Cranberry are:

1 cups dried quinoa cooked in 4 cups water to package directions
1 bag shelled edamame frozen
1 package reduced sugar cranberries
1 chopped red bell pepper
1 chopped green bell pepper
2 chopped carrots (large)
Balsamic to taste (about 4 tbls)
Favorite low salt seasoning (used about 4 tsp Ms Dash) to taste


How Do I Make Quinoa Salad with Edamame and Cranberry?

Here is how you make Quinoa Salad with Edamame and Cranberry:

Cook quinoa to package direction. Place in large bowl. Add cranberries and edamame. Dice veggies and add. Drizzle in Balsamic to taste. Add favorite low sodium seasoning like Ms Dash. Toss well to evenly distribute.Portion out. Will keep 7 days and be delicious every day.Serving Size: Divide into 10 servings (about 9.1 grams each)Number of Servings: 11Recipe submitted by SparkPeople user DECINOR78.


What's The Nutritional Info For Quinoa Salad with Edamame and Cranberry?

The nutritional information for Quinoa Salad with Edamame and Cranberry is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 7.5 g

What Dietary Needs Does Quinoa Salad with Edamame and Cranberry Meet?

The dietary needs meet for Quinoa Salad with Edamame and Cranberry is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day