The recipe Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta

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Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta!

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Recipe
Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta

What Course Is Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta?

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta is for Side Dish.


How Long Does Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Recipe Take To Prepare?

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta takes 30 minutes to prepare.


How Long Does Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Recipe Take To Cook?

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta takes 20 minutes to cook.


How Many Servings Does Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Recipe Make?

Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta makes 4 servings.


What Are The Ingredients For Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Recipe?

The ingredients for Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta are:

Ingredients
1 c. black quinoa (or red or golden)
2 c. water
1 c. spring peas
2 to 3 c. arugula
1/3 c. cilantro, chopped
1/3 c. mint, chopped
1/3 to ? c. scallions, chopped
? to 1 small hot red chili, thinly sliced
3 ounces of feta cheese, crumbled
2 tbsp. olive oil (add a little extra if needed)
Juice of 1 lemon
2 tsp. red wine vinegar
salt and cracked black pepper to taste


How Do I Make Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta?

Here is how you make Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta:

Directions1. Bring quinoa and water to a boil, reduce heat and simmer for 8 to 12 minutes. If there's a little liquid remaining, strain quinoa and place in a mixing bowl.2. Blanch peas for 6 to 7 minutes until tender. Plunge into ice bath.3. Add peas, arugula, cilantro, mint, scallions, chili and feta.4. Drizzle olive oil, lemon juice, vinegar and season with salt and pepper. Toss lightly to coat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOCCERGALAQ89.


What's The Nutritional Info For Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta?

The nutritional information for Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 12.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,446.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

What Dietary Needs Does Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta Meet?

The dietary needs meet for Red Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta is Vegetarian


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