Vegetarian

Thai Quinoa Salad is for Side Dish.

Thai Quinoa Salad takes 30 minutes to prepare.

Thai Quinoa Salad takes 30 minutes to cook.

Thai Quinoa Salad makes 8 servings.

The ingredients for Thai Quinoa Salad are:

1 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 carrot (7-1/2") Carrots, raw
1 cucumber (8-1/4") Cucumber (with peel)
1 Cup Edamame, frozen, prepared
6 medium (4-1/8" long) Scallions, raw
1.5 cup, chopped Cabbage, red, fresh
3 tbsp Fish Sauce
3 fruit (2" dia) Limes
4 tsp Granulated Sugar
1 tbsp Crisco Pure Vegetable Oil
2 tsp Ginger Root
1 1tsp Sesame Oil
.5 cup Peanuts, dry-roasted
6 tbsp Cilantro, raw
2 tbsp Basil

Here is how you make Thai Quinoa Salad:

Rinse the quinoa under cold water and cook in a medium saucepan according to package directions. Remove from pan and let cool.Add the quinoa and vegetables to a large bowl. In a small bowl, whisk the fish sauce, limes, sugar, vegetable oil, sesame oil and red pepper flakes until the sugar has dissolved. Taste for sweetness and for heat and add more to taste. Pour the dressing over the quinoa and vegetables and stir to combine. Sprinkle the cilantro, basil and peanuts over the salad and stir lightly. Serve or refrigerate for up to a day.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STINKERBINKER.

The nutritional information for Thai Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.2

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 537.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.6 g
• Protein: 7.5 g

Thai Quinoa Salad is Asian cuisine.

The dietary needs meet for Thai Quinoa Salad is Vegetarian