Vegetarian

Warm Quinoa Salad with Edamame and Tarragon is for Side Dish.

Warm Quinoa Salad with Edamame and Tarragon takes several minutes to prepare.

Warm Quinoa Salad with Edamame and Tarragon takes 25 minutes to cook.

Warm Quinoa Salad with Edamame and Tarragon makes 4 servings.

The ingredients for Warm Quinoa Salad with Edamame and Tarragon are:

1 cup quinoa, (see Note)
2 cups vegetable broth
2 cups frozen shelled edamame, thawed (10 ounces)
1 tablespoon freshly grated lemon zest
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1/2 cup drained and diced jarred roasted red peppers, (3 ounces)
1/4 cup chopped walnuts, preferably toasted (see Cooking Tip)

Here is how you make Warm Quinoa Salad with Edamame and Tarragon:

1. Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly.2. Meanwhile, bring broth to a boil in a medium saucepan over high heat. Add the quinoa and return to a boil. Cover, reduce heat to a simmer and cook gently for 8 minutes. Remove the lid and, without disturbing the quinoa, add edamame. Cover and continue to cook until the edamame and quinoa are tender, 7 to 8 minutes longer. Drain any remaining water, if necessary.3. Whisk lemon zest and juice, oil and tarragon in a large bowl. Add peppers and the quinoa mixture. Toss to combine. Divide among 4 plates and top with walnuts.Serving Size:?4 servings, 1 1/2 cups each

The nutritional information for Warm Quinoa Salad with Edamame and Tarragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.0

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 564.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.0 g
• Protein: 10.9 g

The dietary needs meet for Warm Quinoa Salad with Edamame and Tarragon is Vegan