Vegetarian

Raw Eggless Salad is for Side Dish.

Raw Eggless Salad takes several minutes to prepare.

Raw Eggless Salad takes several minutes to cook.

Raw Eggless Salad makes 14 servings.

The ingredients for Raw Eggless Salad are:

3 c cauliflower, pulsed in food processor
-? c sunflower seeds soaked for 4 hours, drained then pulsed in food processor
-1 c diced celery
-1 c shredded carrots
-? c scallions or 2 T diced red onion or shallot
-? c nutritional yeast
-2 t dried sage
-1 T dried dill
-1 T dried parsley
-? t garlic powder
-? t turmeric
-4 T tahini
-4 T yellow mustard
-2 T Dijon mustard
-4 T relish
-1 T chia seeds (or ground flax)
-1 t black salt (or sea salt)
-? -1 t black pepper
-? c water

Here is how you make Raw Eggless Salad:

Pulse the cauliflower in processor and set aside in large mixing bowl. Pulse the sunflower seeds, and add to the cauliflower. Add the celery, carrots and scallions and nutritional yeast and spices (not the salt or pepper). In a small bowl add the tahini, mustard, relish, chia seeds, salt and pepper along with ? c water. Whisk well and pour over the veggies. Taste and adjust seasonings. Allow mixture to chill for an hour before serving. This actually keeps for around 3 days and does not get watery because of the chia seeds.Makes about 14 1/2 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Raw Eggless Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 69.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 119.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g

The dietary needs meet for Raw Eggless Salad is Vegan