Vegetarian

Raw Golden Beet Salad with Carrots, Cilantro and Mint is for Salad.

Raw Golden Beet Salad with Carrots, Cilantro and Mint takes several minutes to prepare.

Raw Golden Beet Salad with Carrots, Cilantro and Mint takes several minutes to cook.

Raw Golden Beet Salad with Carrots, Cilantro and Mint makes 3 servings.

The ingredients for Raw Golden Beet Salad with Carrots, Cilantro and Mint are:

For slaw:

2 raw beets, peeled and coarsely grated
2 carrots, peeled and coarsely grated
1 cup cilantro, chopped
1/3 cup mint, minced
1 small cucumber, seeded
avocado
For dressing:


2 tbsp. apple cider vinegar
1 tbsp. lemon juice
2 tsp. olive oil
2 tsp. soy sauce (for gluten-free soy sauce, look for the Tamari brand)
salt and pepper

Here is how you make Raw Golden Beet Salad with Carrots, Cilantro and Mint:

Coarsely grate beets and carrots into one bowl. Add remaining ingredients, toss, and serve. Top with sliced avocado.Add feta or goat cheese, and garnish with crusty bread if you like. (Not included in Nutritional Info)Number of Servings: 3Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Raw Golden Beet Salad with Carrots, Cilantro and Mint is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 170.3

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 5.3 g
• Protein: 2.6 g