The recipe Asian Rice and Mung Bean Sprout Salad
Asian Rice and Mung Bean Sprout Salad recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Asian Rice and Mung Bean Sprout Salad!
Asian Rice and Mung Bean Sprout Salad
- What Course Is Asian Rice and Mung Bean Sprout Salad?
- How Long Does Asian Rice and Mung Bean Sprout Salad Recipe Take To Prepare?
- How Long Does Asian Rice and Mung Bean Sprout Salad Recipe Take To Cook?
- How Many Servings Does Asian Rice and Mung Bean Sprout Salad Recipe Make?
- What Are The Ingredients For Asian Rice and Mung Bean Sprout Salad Recipe?
- How Do I Make Asian Rice and Mung Bean Sprout Salad?
- What's The Nutritional Info For Asian Rice and Mung Bean Sprout Salad?
- What Type Of Cuisine Is Asian Rice and Mung Bean Sprout Salad?
- What Dietary Needs Does Asian Rice and Mung Bean Sprout Salad Meet?
| Asian Rice and Mung Bean Sprout Salad |
|---|
|
If you've never sprouted beans before, go watch a YouTube video or 2. It's no hard, and is well worth the effort, but is not intuitive, so the video instruction is helpful. What Course Is Asian Rice and Mung Bean Sprout Salad?Asian Rice and Mung Bean Sprout Salad is for Dinner. How Long Does Asian Rice and Mung Bean Sprout Salad Recipe Take To Prepare?Asian Rice and Mung Bean Sprout Salad takes 15 minutes to prepare. How Long Does Asian Rice and Mung Bean Sprout Salad Recipe Take To Cook?Asian Rice and Mung Bean Sprout Salad takes 45 minutes to cook. How Many Servings Does Asian Rice and Mung Bean Sprout Salad Recipe Make?Asian Rice and Mung Bean Sprout Salad makes 4 servings. What Are The Ingredients For Asian Rice and Mung Bean Sprout Salad Recipe?The ingredients for Asian Rice and Mung Bean Sprout Salad are: 1/2 c mung beans1 c. brown rice 1 c. Rice noodles 1 carrot, shredded 2 celery stalks, thinly sliced 2 c. snow peas, thinly sliced 1 bunch scallions, thinly sliced 2 c. Lettuce (or spinach or parsley or kale), thinly sliced or shredded 3 T. Grapeseed oil 1/4 c. Apple cider vinegar 1 t. Honey 2 T. Bragg's liquid amino (or soy sauce) 3 galic cloves, minced 2 t. Salt How Do I Make Asian Rice and Mung Bean Sprout Salad?Here is how you make Asian Rice and Mung Bean Sprout Salad: 1. Sprout mung beans 4-5 days.2. Soak rice 8-12 hours.3. Drain and rinse rice. Add to a pot with 1 1/2 c water. Bring to a boil and then simmer, cornered, 45 minutes.4. Soak rice noodles in hot water 5-10 minutes.5. Whisk oil, vinegar, honey, liquid amino, garlic and salt together in a large bowl.6. Add shredded and thinly slice vegetables and sprouted beans to the large bowl and stir to combine well.7. Drain rice noodles and cut into small pieces. I just run kitchen sheers through them while they are sitting in the little hand-held strainer. Add these to the big bowl and stir to combine well.8. Add cooled rice to the big bowl and stir to combine well.9. Can serve right away or refrigerate for 2-3 days. Serving Size:?4 large dinner-sized servingsWhat's The Nutritional Info For Asian Rice and Mung Bean Sprout Salad?The nutritional information for Asian Rice and Mung Bean Sprout Salad is:
What Dietary Needs Does Asian Rice and Mung Bean Sprout Salad Meet?The dietary needs meet for Asian Rice and Mung Bean Sprout Salad is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian