Vegetarian

Improvised Rice Noodle Salad is for Salad.

Improvised Rice Noodle Salad takes 10 minutes to prepare.

Improvised Rice Noodle Salad takes 15 minutes to cook.

Improvised Rice Noodle Salad makes 6 servings.

The ingredients for Improvised Rice Noodle Salad are:

Thai Kitchen Thin Rice Noodles, half package
Red Bell Peppers, 1-2 sliced into strips
Cilantro, 1/2 cup torn
Taylor Organic Broccoli Slaw, about 1/3 package
Organic Roasted and Unsalted Peanuts, 1/2 cup
Sisters' Pantry Lime-Cilantro Soy Vinaigrette, 6 tbsp
Eden Gomasio sesame seeds, garlic & sea salt, 2 tbsp

Here is how you make Improvised Rice Noodle Salad:

Cook rice noodles according to instructions, rinse with cold water and drain. Add thinly sliced pepper, slaw, and cilantro and toss. Top with crushed peanuts or serve them on the side. I put bulk organic peanuts through my food processor for a couple of minutes. Add Gomasio seasoned sesame seeds as desired- I used the garlic ones and they were amazing. If it might not get eaten all at once, serve dressing on the side. This was a hit at my work potluck. Serving Size:?About 4-6 servings

The nutritional information for Improvised Rice Noodle Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 305.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

Improvised Rice Noodle Salad is Asian cuisine.

The dietary needs meet for Improvised Rice Noodle Salad is Gluten Free