Vegetarian

Moroccan Chickpea Brown Rice Salad takes 30 minutes to prepare.

Moroccan Chickpea Brown Rice Salad takes several minutes to cook.

Moroccan Chickpea Brown Rice Salad makes 4 servings.

The ingredients for Moroccan Chickpea Brown Rice Salad are:

Salad:
1 1/2 cups cooked brown rice
1 cup matchstick carrots
4 large green onions, sliced--white and green parts
1 (15 oz.) can low-sodium chickpeas, rinsed and drained
1/3 cup dates, chopped
1/3 cup golden raisins, chopped
1/3 cup dried Mediterranean apricots, chopped
1/4 cup walnut pieces
a small bunch of cilantro leaves, minded with scissors

Dressing:
1/2 tsp cumin, ground
1/3 cup olive oil
2 tbsp lemon juice, fresh
1 tbsp pure maple syrup (or agave syrup)
1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt
1/8 tsp chili powder

Here is how you make Moroccan Chickpea Brown Rice Salad:

All ingredients should be brought to room temperature if they are not. All ingredients should be pre-measured and ready to mix.1. Mix salad ingredients together in a medium bowl.2. Whisk dressing ingredients in a small bowl.3. Pour dressing over salad ingredients; toss. Let rest 10 minutes and serve.Serving Size:?makes 4 1/2 servings (1 cup each)

The nutritional information for Moroccan Chickpea Brown Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.0

• Total Fat: 22.9 g
• Cholesterol: 0.0 mg
• Sodium: 190.0 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 8.6 g
• Protein: 8.8 g