Vegetarian

Rice Noodle Salad with Smoked Tofu and Herbs is for Dinner.

Rice Noodle Salad with Smoked Tofu and Herbs takes 30 minutes to prepare.

Rice Noodle Salad with Smoked Tofu and Herbs takes 30 minutes to cook.

Rice Noodle Salad with Smoked Tofu and Herbs makes 4 servings.

The ingredients for Rice Noodle Salad with Smoked Tofu and Herbs are:

4 oz. dried rice noodles
? cup lime juice
3 ? Tbs. dark brown sugar
3 Tbs. low-sodium soy sauce
3 cloves garlic, minced (1 Tbs.)
1 ? cups thinly sliced purple cabbage
1 ? cups shredded carrot
1 ? cups julienned cucumbers
1 8-oz. pkg. baked smoked tofu, cut into matchsticks
1 cup chopped fresh mint
1 cup chopped cilantro
? cup dry roasted peanuts, chopped

Here is how you make Rice Noodle Salad with Smoked Tofu and Herbs:

1. Place noodles in large heat-proof bowl, and cover with boiling water; let stand 5 minutes. Drain, and rinse noodles under cold water, then drain again.2. Whisk together lime juice, brown sugar, soy sauce, garlic, and chile in bowl until sugar has dissolved.3. Divide noodles among serving plates. Toss together cabbage, carrot, cucumbers, tofu, mint, and cilantro in separate bowl, and place on top of noodles. Pour lime juice mixture over top. Serve sprinkled with peanuts.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Rice Noodle Salad with Smoked Tofu and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.3

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 772.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.9 g
• Protein: 15.0 g

Rice Noodle Salad with Smoked Tofu and Herbs is Asian cuisine.

The dietary needs meet for Rice Noodle Salad with Smoked Tofu and Herbs is Vegan