The recipe Teriyaki Bean Salad and Brown Rice

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Teriyaki Bean Salad and Brown Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Teriyaki Bean Salad and Brown Rice!

Teriyaki Bean Salad and Brown Rice

Teriyaki Bean Salad and Brown Rice Recipe
Teriyaki Bean Salad and Brown Rice

Brown rice with a bean salad and some teriyaki sauce to add some flavor

How Long Does Teriyaki Bean Salad and Brown Rice Recipe Take To Prepare?

Teriyaki Bean Salad and Brown Rice takes several minutes to prepare.


How Long Does Teriyaki Bean Salad and Brown Rice Recipe Take To Cook?

Teriyaki Bean Salad and Brown Rice takes several minutes to cook.


How Many Servings Does Teriyaki Bean Salad and Brown Rice Recipe Make?

Teriyaki Bean Salad and Brown Rice makes 2 servings.


What Are The Ingredients For Teriyaki Bean Salad and Brown Rice Recipe?

The ingredients for Teriyaki Bean Salad and Brown Rice are:

Approx. 1 cup Brown Rice
1/4 cup Green beans
1/4 cup Wax beans
1/4 cup Kidney beans
Red Onion
Mushrooms (optional)
1 tbsp Teriyaki sauce


How Do I Make Teriyaki Bean Salad and Brown Rice?

Here is how you make Teriyaki Bean Salad and Brown Rice:

Prepare rice according to the instructions given on the container.Mix beans together. Chop onion to small pieces and add to bean salad. Add olive oil and/or vinegar if desired. You can also use a leftover bean salad if you have one.If desired, cut mushrooms to pieces slightly larger than onion.Put rice in a bowl or on a plate, and pour bean salad and mushrooms over the rice. Add teriyaki sauce (more or less than 1 tbsp can be added to taste).Mix everything together.Enjoy!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SARAHL817.


What's The Nutritional Info For Teriyaki Bean Salad and Brown Rice?

The nutritional information for Teriyaki Bean Salad and Brown Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.2 g

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