Vegetarian

Roast Vege Orzo Salad takes 10 minutes to prepare.

Roast Vege Orzo Salad takes 30 minutes to cook.

Roast Vege Orzo Salad makes 6 servings.

The ingredients for Roast Vege Orzo Salad are:

1 cup Orzo Pasta
5 tbsp 100% Pure Rice Bran Oil (by KIWIKANER)
2 cup, cubes Eggplant, fresh
1 cup, sliced Zucchini
2 serving 1 Med. Red Bell Pepper
1 cup, chopped Kale
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1 cup Brocolli raw
20 mL Lemon Juice
0.9 gram(s) cajun spice seasoning 1/4 tsp (by SONYA41)
70 grams Feta Cheese

Here is how you make Roast Vege Orzo Salad:

Cook pasta as per packet instructions. Drain & Set aside.Chop veges to bite sized pieces and roast in 180 degree oven for 20-30 minutes with 3 tbsp. of oil, Cajun spice & salt & pepper.Mix dressing - lemon juice & olive oilCombine all ingredients & serve. Sprinkle with crumbled feta.Serving Size:?Makes 6 cup servings

The nutritional information for Roast Vege Orzo Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.1

• Total Fat: 14.8 g
• Cholesterol: 10.4 mg
• Sodium: 180.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.9 g
• Protein: 7.2 g