Vegetarian

Cameron Diaz's Roasted Corn Salad takes 5 minutes to prepare.

Cameron Diaz's Roasted Corn Salad takes 10 minutes to cook.

Cameron Diaz's Roasted Corn Salad makes 2 servings.

The ingredients for Cameron Diaz's Roasted Corn Salad are:

0.5 clove Garlic
0.05 serving Tropicana Orange Juice (8 oz)
0.5 cup Snap peas
0.25 tbsp Extra Virgin Olive Oil
45.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear

Here is how you make Cameron Diaz's Roasted Corn Salad:

Original: Ingredients 1 tablespoon Champagne vinegar 4 tablespoons olive oil, divided 1 tablespoon fresh orange juice ? garlic clove, microplaned or grated (snag a microplane on Amazon, $10) ? ear corn, kernels sliced off Maldon Salt, to taste ($6, Amazon) ? cup snap peas, finely sliced Crumbled feta cheese, to taste Directions Make the vinaigrette: Combine vinegar, 3 tablespoons oil, juice and garlic. Whisk to emulsify. (Or you can toss this with one of our top 10 vinaigrette recipes that will inspire you to love salads again!) In a skillet over high heat, add olive oil, corn kernels and a pinch of salt. Pan roast corn, stirring frequently with a wooden spoon until crispy and golden brown. In a bowl, add sliced snap peas, roasted corn, vinaigrette, feta cheese crumbles and additional salt, if desired. Serving Size: 1Number of Servings: 2.0Recipe submitted by SparkPeople user KG6.

The nutritional information for Cameron Diaz's Roasted Corn Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 45.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g