Vegetarian

Farro Salad with Roasted Beets, watercress, and poppy seed dressing is for Salad.

Farro Salad with Roasted Beets, watercress, and poppy seed dressing takes 25 minutes to prepare.

Farro Salad with Roasted Beets, watercress, and poppy seed dressing takes 25 minutes to cook.

Farro Salad with Roasted Beets, watercress, and poppy seed dressing makes 4 servings.

The ingredients for Farro Salad with Roasted Beets, watercress, and poppy seed dressing are:

beets
farro
water
salt
watercress
red onion
feta cheese
cider vinegar
sesame oil
plain yogurt
poppy seeds
agave nectar
black pepper
garlic

Here is how you make Farro Salad with Roasted Beets, watercress, and poppy seed dressing:

Preheat oven to 375. wrap beets in foil and bake for 90 min.cool, peel, and sliceplace farro and water in pot and bring to a boil. Reduce heat and simmer for 25 min.drain and cool farro, stir in salt.on a platter, layer watercress, farro, red onion, and beets. Sprinkle with cheese. To make dressing, combine salt, vinegar, oil, yogurt, poppy seeds, agave, pepper and garlic. Number of Servings: 4Recipe submitted by SparkPeople user KPARMENTER99.

The nutritional information for Farro Salad with Roasted Beets, watercress, and poppy seed dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 10.1 g
• Cholesterol: 5.2 mg
• Sodium: 780.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.2 g
• Protein: 8.2 g