Vegetarian

Roasted Butternut Squash and Grain Salad is for Dinner.

Roasted Butternut Squash and Grain Salad takes several minutes to prepare.

Roasted Butternut Squash and Grain Salad takes several minutes to cook.

Roasted Butternut Squash and Grain Salad makes 6 servings.

The ingredients for Roasted Butternut Squash and Grain Salad are:

Butternut Squash, 10 cup, cubes
Olive Oil, 5 tbsp
Asparagus, fresh, 12 spear, medium (5-1/4" to 7" long)
Scallions, raw, 6 medium (4-1/8" long)
Peppers, sweet, red, fresh, 4 ring (3" dia, 1/4" thick)
Garlic, 4 cloves
Harvest Grain Blend - Trader Joe's, 2.5 cup
Spinach, frozen, 1 package (10 oz) yields
Baby Bella Mushrooms, 2 cup, pieces or slices
Balsamic Vinegar, 4 tbsp
Cilantro, dried, 2 tbsp
Rosemary, dried, 3 tbsp
Chili powder, 1 tbsp

Here is how you make Roasted Butternut Squash and Grain Salad:

Preheat oven to 450. Dice butternut squash into bite size pieces. Roast butternut squash, asparagus and baby bella mushrooms in 450 oven for 1/2 hour with 3 Tbls of olive oil and salt, pepper, and rosemary.Meanwhile saute scallions,bell pepper, garlic, and dried herbs in 2 Tbs of olive oil, add 2 1/2 cups of water and bring to boil. Add Harvest Grain mix and boil for 10 minutes.Defrost spinach in microwave. Add all ingrediants together. Drizzle with balsamic vinegar.Number of Servings: 6Recipe submitted by SparkPeople user LETTINGGO92.

The nutritional information for Roasted Butternut Squash and Grain Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.2

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 61.7 mg
• Total Carbs: 102.3 g
• Dietary Fiber: 17.1 g
• Protein: 16.3 g

The dietary needs meet for Roasted Butternut Squash and Grain Salad is Vegetarian