Vegetarian

Roasted Cauliflower Salad with Lentils and Dates is for Dinner.

Roasted Cauliflower Salad with Lentils and Dates takes 45 minutes to prepare.

Roasted Cauliflower Salad with Lentils and Dates takes 20 minutes to cook.

Roasted Cauliflower Salad with Lentils and Dates makes 4 servings.

The ingredients for Roasted Cauliflower Salad with Lentils and Dates are:

1/2 cup raw almonds
1 cup beluga or green lentils, rinsed
1 head of cauliflower, cut into 1- to 1 1/2-inch florets
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of cayenne
Freshly ground pepper
2 tablespoons tahini
3 tablespoons fresh lemon juice
1 teaspoon honey
10 dates, pitted and chopped
1/2 small red onion, sliced
4 cups loosely packed spinach or arugula

Here is how you make Roasted Cauliflower Salad with Lentils and Dates:

1. Preheat the oven to 350;. Spread the almonds in a pie plate and toast for 10 to 12 minutes, until golden. Let cool, then coarsely chop. Increase the oven temperature to 425.2. Meanwhile, in a saucepan, combine the lentils with 2 cups of water and bring to a boil. Simmer over moderate heat until tender, 20 minutes. Drain well and let cool.3. On a large rimmed baking sheet, toss the cauliflower with the 1/4 cup of olive oil and the cumin, cinnamon, ginger and cayenne; season with black pepper. Roast for 20 minutes, turning, until the cauliflower is tender and golden brown.4. In a large bowl, whisk the tahini with the lemon juice, honey, the remaining 1 tablespoon of olive oil and 2 tablespoons of water until smooth. Add the lentils and season with salt and pepper; toss to coat. Scrape the roasted cauliflower into the bowl and add the toasted almonds, dates, onion and spinach. Toss the salad, transfer to a platter and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BEACH_NUT.

The nutritional information for Roasted Cauliflower Salad with Lentils and Dates is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.1

• Total Fat: 26.6 g
• Cholesterol: 0.0 mg
• Sodium: 79.0 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 22.0 g
• Protein: 20.8 g

The dietary needs meet for Roasted Cauliflower Salad with Lentils and Dates is Vegetarian