Vegetarian

Roasted Couscous Salad takes several minutes to prepare.

Roasted Couscous Salad takes several minutes to cook.

Roasted Couscous Salad makes 4 servings.

The ingredients for Roasted Couscous Salad are:

1 cup cooked couscous
200 g Sweet potato
2 medium sized potatoes
1 yellow bell pepper
1 red bell pepper
2 cups of fresh English Spinach
1 cup of rinsed Chickpeas
100 g of almonds, without skin

Here is how you make Roasted Couscous Salad:

Cut the potatoes into wedges. Cut the peppers into strips. Toss in olive oil, salt and rosemary. Roast in the oven at 200 degrees until cooked through. Put the almonds on an oventray roast them until slightly coloured (this will make them nice and crispy). Combine all on a platter - its ready to serve.You can swap the Spinach for Rocket if you want a more peppery flavour. You can roast your vegetables in any herbs - use your imagination! Optional to serve with minted yoghurt (not included in the nutritional info)Number of Servings: 4Recipe submitted by SparkPeople user VIRABLATIRA.

The nutritional information for Roasted Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.8

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 232.2 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 11.1 g
• Protein: 13.4 g