Vegetarian

Roasted Eggplant Salad with Smoked Almonds and Feta is for Dinner.

Roasted Eggplant Salad with Smoked Almonds and Feta takes several minutes to prepare.

Roasted Eggplant Salad with Smoked Almonds and Feta takes several minutes to cook.

Roasted Eggplant Salad with Smoked Almonds and Feta makes 4 servings.

The ingredients for Roasted Eggplant Salad with Smoked Almonds and Feta are:

2 large eggplants, about 2 pounds
Kosher salt
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon cumin
4 large garlic cloves, roughly chopped
Juice of 1 lemon, about 2 tablespoons
1 tablespoon soy sauce
1 cup flat parsley leaves, roughly chopped
1/2 cup smoked almonds, roughly chopped
2 ounces feta cheese, crumbled and divided
1/4 cup finely chopped scallions
Olive oil cooking spray

Here is how you make Roasted Eggplant Salad with Smoked Almonds and Feta:

Heat the oven to 400?F. Cut the eggplant into 1-inch cubes and put in a large bowl. Sprinkle lightly with kosher salt and set aside while making the marinade. Whisk together cider vinegar, honey, smoked paprika, and cumin. Dab away any extra water that has beaded up on the eggplant, spray with cooking spray and toss with the marinade. Stir in the garlic. Spread the eggplant on a large baking sheet, lined with parchment. Roast at 400?F for 40 minutes, or until very tender and slightly browned. Remove from the oven and cool slightly. Whisk together the lemon juice and soy sauce. Return the eggplant to the bowl and toss with the lemon juice mixture. Stir in the parsley leaves, smoked almonds, and most of the goat cheese, reserving a little. Spread the finished salad in a serving bowl and sprinkle the reserved goat cheese crumbles and scallions on top. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAMINEKO.

The nutritional information for Roasted Eggplant Salad with Smoked Almonds and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 16.5 g
• Cholesterol: 8.3 mg
• Sodium: 673.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.9 g
• Protein: 10.3 g

The dietary needs meet for Roasted Eggplant Salad with Smoked Almonds and Feta is Vegetarian