Vegetarian

Roasted Root and Feta Salad is for Salad.

Roasted Root and Feta Salad takes 10 minutes to prepare.

Roasted Root and Feta Salad takes 60 minutes to cook.

Roasted Root and Feta Salad makes 4 servings.

The ingredients for Roasted Root and Feta Salad are:

3 medium Beets, cut into 3/4" cubes
12 baby carrots, halved lengthwise
2 medium Sweet Potatoes, peeled and cut into 3/4" cubes
4 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
1 tbsp Berry Jam
1 tbsp Crushed Rosemary
1/2 tsp Salt
1/2 tsp ground Black Pepper
6 cups Lettuce, shredded
1 cup crumbled Feta Cheese

Here is how you make Roasted Root and Feta Salad:

Preheat oven to 400 degrees.In a large baking dish, combine the olive oil, beets, carrots, rosemary, salt and pepper, making sure the vegetables are coated in oil. Cover with aluminum foil and bake for 30 minutes. Remove from the oven, add the sweet potatoes, and stir to combine. Cover and return to the oven for 20-30 minutes more, until the vegetables are tender. Remove from the oven, mix the jam and vinegar with the vegetables and their juices to create a dressing and allow to cool. To plate, put 1-1/2 cups of lettuce with the roots and dressing on top, sprinkled with feta cheese. Enjoy!Serving Size: Makes 4 entree size saladsNumber of Servings: 4Recipe submitted by SparkPeople user EOWYNELLEVEVE.

The nutritional information for Roasted Root and Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.8

• Total Fat: 22.6 g
• Cholesterol: 33.4 mg
• Sodium: 801.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.2 g
• Protein: 9.0 g

The dietary needs meet for Roasted Root and Feta Salad is Vegetarian