Vegetarian

Ruddy Roasted Pepper Salad is for Side Dish.

Ruddy Roasted Pepper Salad takes several minutes to prepare.

Ruddy Roasted Pepper Salad takes several minutes to cook.

Ruddy Roasted Pepper Salad makes 6 servings.

The ingredients for Ruddy Roasted Pepper Salad are:

6 medium Yukon Gold potatoes
1 (12 oz) jar roasted red bell peppers, drained and finely chopped
1 tsp minced garlic
? cup chopped onion
2 Tbsp lemon juice
? cup vegetable broth
? tsp dried thyme
? tsp dried oregano
? tsp salt
? tsp black pepper

Here is how you make Ruddy Roasted Pepper Salad:

Place the potatoes in a large pot, add enough water to cover them, cover the pot with a lid, and bring to a boil. Cook until the potatoes are pierced easily with the tip of a sharp knife, 15 to 20 minutes. Drain and let cool until you can handle them. Peel and cut into 1- to 11/2-inch pieces.In a large bowl, combine the roasted red bell peppers, garlic, onion, lemon juice, vegetable broth, thyme, oregano, salt, and pepper. Stir in the potatoes. Cover and let sit at room temperature 2 hours or refrigerate overnight. Serve at room temperatureMakes: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Ruddy Roasted Pepper Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 469.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.8 g