Vegetarian

TK's Roasted Beet Salad takes several minutes to prepare.

TK's Roasted Beet Salad takes several minutes to cook.

TK's Roasted Beet Salad makes 4 servings.

The ingredients for TK's Roasted Beet Salad are:

Ingredients:
Beets, fresh, 4 beet (2" dia) (remove)
Olive Oil, 3 tbsp (remove)
*Kong Yen Rice Wine Vinegar, 2.5 tbsp (remove)
Thyme, fresh, 3 tsp (remove)
*Mint, Fresh, 1 tbsp (remove)
Pepper, black, .5 tsp (remove)
Spinach, fresh, 6 cup (remove)
*President Fat Free Crumbled Feta, 4 oz (remove)
*Balsamic Vinegar, 4 tbsp (remove)

Here is how you make TK's Roasted Beet Salad:

Serving Size:?4Preheat the oven to 375 degrees. Place the beets in a shallow covered baking dish. Add enough water to come 1/2 inch up the dish. Cover and roast for an hour or until beets are easily pierced by a paring knife. While the beets are cooking, prepare the vinaigrette. In a medium bowl, whisk together the vinegar and chopped herbs in a mixing bowl. Slowly whisk in the oil. Remove the beets from the oven. When cool enough to handle, rub off the skins or peel with a small paring knife. Chop the cooked beets into 1/2 inch cubes, then toss with the dressing. Divide the spinach onto four plates. Top each serving with 1 cup marinated beets. Sprinkle on the feta cheese and serve immediately.

The nutritional information for TK's Roasted Beet Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.0

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 558.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.6 g
• Protein: 8.7 g