Vegetarian

Greek Salad Pita Sandwich takes several minutes to prepare.

Greek Salad Pita Sandwich takes several minutes to cook.

Greek Salad Pita Sandwich makes 4 servings.

The ingredients for Greek Salad Pita Sandwich are:

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
2 8-inch-diameter whole wheat pita breads, halved

Here is how you make Greek Salad Pita Sandwich:

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.Serving Size: Makes 4, half pitas.Number of Servings: 4Recipe submitted by SparkPeople user ANGKEE.

The nutritional information for Greek Salad Pita Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.2

• Total Fat: 16.6 g
• Cholesterol: 20.0 mg
• Sodium: 443.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.9 g
• Protein: 8.9 g