Vegetarian

Cold and Spicy Thai Noodle Salad takes 15 minutes to prepare.

Cold and Spicy Thai Noodle Salad takes 15 minutes to cook.

Cold and Spicy Thai Noodle Salad makes 6 servings.

The ingredients for Cold and Spicy Thai Noodle Salad are:

12 oz package of udon noodles
4 scallions (finely sliced)
3 medium stalks celery (diced)
1 large red bell pepper (diced)
1/2 c. diced carrots
1/2 c. chopped snow peas

DRESSING:
3 tbsp chili sauce (Thai or similar)
3 cloves garlic, minced
2 tbsp sesame oil
2 tbsp mirin
2 tbsp rice wine vinegar
2 tbsp soy sauce
1" piece ginger root, grated

Here is how you make Cold and Spicy Thai Noodle Salad:

1. Cook udon noodles according to package directions (follow the cooling directions particularly)2. Slice, dice, mince, and chop vegetables as directed, and combine with cooled udon noodles in a large bowl. 3. In a smaller bowel, whisk together all ingredients for the dressing, and pour over the noodle/vegetable mixture. 4. Turn and combine with tongs until thoroughly coated.Serve & enjoy!Serving Size: 6 1.5c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMITHWELLETTE.

The nutritional information for Cold and Spicy Thai Noodle Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 468.5 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 4.9 g
• Protein: 2.0 g

The dietary needs meet for Cold and Spicy Thai Noodle Salad is Vegan