Vegetarian

Corn and Radish Salad With Spicy Lime Dressing is for Dinner.

Corn and Radish Salad With Spicy Lime Dressing takes 10 minutes to prepare.

Corn and Radish Salad With Spicy Lime Dressing takes 5 minutes to cook.

Corn and Radish Salad With Spicy Lime Dressing makes 4 servings.

The ingredients for Corn and Radish Salad With Spicy Lime Dressing are:

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1.5 Tablespoons honey
1/4 cup vegetable oil
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

Here is how you make Corn and Radish Salad With Spicy Lime Dressing:

Husk corn cobs and boil for about 5 minutes.While corn boils, combine lime juice, jalapeno, honey, vegetable oil (I use grapeseed oil), and spices in a medium-sized bowl.Once corn is done, cool cobs and slice kernels off the cob.Toss corn, radish slices, and cilantro with the lime dressing.Refrigerate if desired and enjoy! Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPECTATRIX.

The nutritional information for Corn and Radish Salad With Spicy Lime Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.2

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

The dietary needs meet for Corn and Radish Salad With Spicy Lime Dressing is Vegan