Vegetarian

Greek Salad w/Spicy, Hot Dressing is for Dinner.

Greek Salad w/Spicy, Hot Dressing takes 15 minutes to prepare.

Greek Salad w/Spicy, Hot Dressing takes several minutes to cook.

Greek Salad w/Spicy, Hot Dressing makes 6 servings.

The ingredients for Greek Salad w/Spicy, Hot Dressing are:

1/2 head medium Iceberg Lettuce
10 oz. fresh spinach
1cup sliced raw carrots
2 cups peeled, chopped cucumber
2 avocados without skin and seed
10 medium radishes sliced
3 plum tomatoes
3.5 oz. reduced fat feta cheese
2 TBS. olive oil
4 TBS. vinegar
2 oz. Lemon juice
1 tsp. worcestershire
1/2 tsp. black pepper
1/4 tsp. salt
1 clove garlic, minced
1 jalapeno pepper, minced

Here is how you make Greek Salad w/Spicy, Hot Dressing:

Makes 6 servings.Cut, chop and dice the first eight ingredients in a large serving bowl.In a jar, mix the last eight ingredients. Shake well.Pour dressing on salad, toss and serve.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Greek Salad w/Spicy, Hot Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 16.4 g
• Cholesterol: 5.8 mg
• Sodium: 401.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 7.0 g
• Protein: 7.3 g