Vegetarian

Avocado Spinach Egg Salad is for Sandwich.

Avocado Spinach Egg Salad takes several minutes to prepare.

Avocado Spinach Egg Salad takes several minutes to cook.

Avocado Spinach Egg Salad makes 5 servings.

The ingredients for Avocado Spinach Egg Salad are:

Eggs, spinach, greek yogurt, avocado, celery

Here is how you make Avocado Spinach Egg Salad:

Hard boil eggsDice celeryOnce eggs are hard boiled, cooled and de-shelled, mash with greek yogurt, and avocados. Add spinach & celery.Serving Size: Makes 5 to 6 sandwichesNumber of Servings: 5Recipe submitted by SparkPeople user MTURK001.

The nutritional information for Avocado Spinach Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.2

• Total Fat: 18.1 g
• Cholesterol: 296.8 mg
• Sodium: 112.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 5.0 g
• Protein: 12.7 g