Vegetarian

Caprese Sandwiches with Strawberry Spinach Salad is for Dinner.

Caprese Sandwiches with Strawberry Spinach Salad takes several minutes to prepare.

Caprese Sandwiches with Strawberry Spinach Salad takes several minutes to cook.

Caprese Sandwiches with Strawberry Spinach Salad makes 4 servings.

The ingredients for Caprese Sandwiches with Strawberry Spinach Salad are:

Sandwich:
8 slices thick sourdough bread
2 tablespoons olive oil
1 cup fresh basil, leaves left whole, extra for garnish
2 beefsteak tomatoes , cored and sliced
1 8-ounce fresh mozzarella ball, sliced thick
coarse salt and freshly ground pepper, to taste

Salad:
2 cups strawberries, hulled and sliced
1/4 cup prepared balsamic vinaigrette dressing, divided
5 ounces fresh spinach
1/4 cup macadamia nuts, chopped

Here is how you make Caprese Sandwiches with Strawberry Spinach Salad:

Sandwich:Preheat broiler to high.[1] Brush one side of each bread slice with olive oil. Placehalf of the slices, oil side down, on a baking sheet and layerwith basil leaves, tomato slices, and mozzarella cheese.Sprinkle lightly with salt and pepper and top with remainingbread slices, oil side up.[2] Broil sandwiches, turning once, until bread is goldenbrown and cheese is melted, 1 to 2 minutes per side. Garnishto taste with the extra basil and any herbs you have on handSalad:[1] In a small bowl, toss strawberries with half the saladdressing and let stand 5 minutes.[1] Meanwhile, in a large salad bowl, toss spinach withremaining dressing. Top with strawberries and macadamianuts. Serve immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Caprese Sandwiches with Strawberry Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.6

• Total Fat: 24.6 g
• Cholesterol: 32.9 mg
• Sodium: 757.9 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.3 g
• Protein: 24.3 g