Vegetarian

Orzo Salad with Spinach and Pine Nuts takes 30 minutes to prepare.

Orzo Salad with Spinach and Pine Nuts takes 10 minutes to cook.

Orzo Salad with Spinach and Pine Nuts makes 12 servings.

The ingredients for Orzo Salad with Spinach and Pine Nuts are:

16 oz Orzo, Barilla, uncooked
2 cup Chicken stock, Kitchen Basics (unsalted) (by SHAKATTACK)
2 tbsp Olive Oil
.33 cup Olive Oil
16 tbsp Basil
1.5 cup, crumbled Feta Cheese
.75 cup Pine Nuts
1 cup Cranberries, dried, sweetened (Craisins)
4 medium (4-1/8" long) Scallions, raw
8.5 cup Baby Spinach (raw)
1 lemon yields Lemon Juice

Here is how you make Orzo Salad with Spinach and Pine Nuts:

Cook orzo in unsalted chicken broth according to package directions but substituting chicken broth for water. Drain orzo well and toss with 2 tbsp. olive oil. Spread on cookie sheet lined with parchment paper or wax paper & allow to cool. Mix together orzo, basil, spinach, pine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. Whisk lemon juice and 1/3 cup olive oil and toss with salad. Season with salt and fresh ground pepper to taste. Serves 12. Can be made the night before, however, do not toss with lemon juice and olive oil until serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALAMBER.

The nutritional information for Orzo Salad with Spinach and Pine Nuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.5

• Total Fat: 19.1 g
• Cholesterol: 16.7 mg
• Sodium: 262.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 5.5 g
• Protein: 10.9 g