Vegetarian

Ramen Noodle and Spinach Salad is for Salad.

Ramen Noodle and Spinach Salad takes 10 minutes to prepare.

Ramen Noodle and Spinach Salad takes several minutes to cook.

Ramen Noodle and Spinach Salad makes 6 servings.

The ingredients for Ramen Noodle and Spinach Salad are:

1 pkg. fresh spinach (10 oz)
4 green onions, chopped
1 pkg oriental ramen noodles
3 tblsp olive oil
2 tblsp brown sugar
2 tblsp rice wine vinegar
2 tbslp soy sauce
2 tblsp sesame seeds
2 oz sliced almonds

Toast sesame seeds, crushed ramen noodles and almonds with 1 T olive oil. Let cool.

Crunch up the ramen noodles (I put them in a bag and tap them with a hammer)

Mix spinach with chopped green onions and the dry roasted mixture from above.

Dressing: Mix the soy sauce, brown sugar, vinegar, and remaining olive oil together and toss with the salad.

This is a taste that you will crave again and again!

Here is how you make Ramen Noodle and Spinach Salad:

Number of Servings: 6Recipe submitted by SparkPeople user HERESTOCOUGARS.

The nutritional information for Ramen Noodle and Spinach Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 499.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

Ramen Noodle and Spinach Salad is Asian cuisine.

The dietary needs meet for Ramen Noodle and Spinach Salad is Vegan